Brewery of the Month: Railway City Brewing Co.

Right in the hustle and bustle of St. Thomas, Railway City Brewing Co. combine the basic building blocks of beer –water, malt, hops, and yeast– with the goal of producing a pint of beer that is harmoniously balanced and highly approachable. Entering the brewery, it is bright and lively. To the right is Railway City merchandise full of clothing, railway spike bottle openers, and drinkware followed by fridges full of a large assortment of beers. Throughout the year, 9 mainliners are offered along with a minimum of 3 seasonal specials.

The brewers are especially inspired by St. Thomas’ history. Their Iron Spike brews inspired by the railway tracks the run through the city and their famous Dead Elephant IPA inspired by Jumbo the Elephant, who passed away in a railway accident. As a tribute to Jumbo’s death anniversary, Railway City releases the Double Dead Elephant IPA every September 15th. This IPA has double the hops, with aromas of peach, cantaloupe, and cotton candy. Ingredients also serve as a huge source of inspiration for the brewers, resulting many experimental beers and releases throughout the year. For example, even though they do not grow their own hops, the brewers work closely with Elgin County growers and even brew one-off Farmhouse ales.

 

Aside from the creative brewers always at the drawing board, the brewery is also very involved with the community. Frequently hosting yoga and beer nights, wood fired pizza every Friday and Saturday with Elgin Harvest, games nights, paint nites, and “Social Taps”, in which proceeds goes towards a different local charity each month. In addition to all these activities you can often find Railway City in some beer festival, near or far.

To top things off, Railway City Brewing Co. hosts a Platform Competition every May, celebrating the art of homebrewing and love of craft beer. Many breweries began from homebrewing hobbies, which is why Railway City  provides a platform for homebrewers to create something special to keep the creative process alive and well throughout the craft brewing industry. As a result, the winners of the competition will receive cash prizes and have their signature brew bottled and released as a seasonal offering later in the year.

For the love of craft beer and the community, the engine is always running at Railway City Brewing Co. We hope this is a train you’re willing to hop on as well.

Brewery of the Month: New Limburg Brewing Co.

New Limburg Brewing Co. began as a family hobby brewing project between Mischa, the head brewmaster, and Jo, his dad. Having moved from Limburg in the Netherlands to Limburg in Belgium, Mischa looks to bring Belgian style ale and European brewing culture to Norfolk County through New Limburg Brewing Co. No one ever expects an old school building when arriving at the brewery, it certainly is a unique concept that plays a role in their designs and wonderful in terms of repurposing old buildings. Entering through the main entrance, there is a nostalgic atmosphere around as it feels like you’re back in grade school. However, it quickly changes as you get to the retail shop with beer and beer-related products on display in shelves and fridges.

Next to the shop is the Tap Room, which is modeled after beer cafes in Europe. It’s a beautifully decorated cafe, following the school theme. The bulletin boards and walls are decorated with beer coasters, the blackboard is full of writing and doodles, the shelves stocked with books (both educational and fictional) and board games, and a grand piano free for all to play. Another wave of nostalgia hits you again as it brings you back to the classrooms in elementary school, when play time during school hours was encouraged.

 

At the bar, all their beers are available on tap, with Dutch bar snacks and locally made cheese available to complement the beers. Their flagship beer is the Belgian Blond, which has a citrusy, pear, and pepper flavour. It starts sweet and ends dry. With such unique character, no wonder why it’s an two time award winning beer.

After completing the Trappist beer series, Mischa looks forward to brewing more Belgian style beers. This includes oak aging, incorporating fruits such as cherries, peaches, and raspberries. With so many wineries nearby, they’re also looking to experiment with aging in wine barrels. However, even though New Limburg focuses predominantly on Belgian style beers, they do want to provide something with a North American influence, which is how the Petit Blond came to be.

New Limburg’s brewhouse is small, but the small batch process allows greater experimentation and more seasonal batches of beer. However, with their recent renovations expanding brewing capacity, we’re definitely excited for new things to come!