OSCWGA The Wine Award of Excellence for Restaurants

The Wine Award of Excellence for Restaurants is an annual award that recognizes leaders in the culinary industry who exhibit strong support of the Ontario South Coast Wineries and high professional standards in wine service.

Who can submit nominations?

  • Nominations are open to any restaurant that serves and promotes wine from Ontario’s South Coast
  • Anyone can submit a nomination
  • You can nominate yourself


How are winners selected?

The winner will be selected by members of the Ontario South Coast Wineries and Growers Association (OSCWGA) Board of Directors. The winner will be announced at the Norfolk County Economic Development Symposium on February 13, 2020.


The decisions of the judges are final. Submissions must qualify based on the criteria guidelines.

Nomination Deadline: January 31, 2020


What are the benefits of winning the award?

  • Recognition for outstanding support of our local wineries
  • Promotion of your organization on the OSCWGA website, social media and other marketing materials
  • Ability to highlight your award and achievements on your own promotional materials
  • Opportunity to gain media coverage which enhances your profile in the community and beyond
  • Free one-year OSCWGA membership that entitles you to participate in wine workshops, promotional events and more


How to nominate: NOMINATION FORM

To nominate a restaurant please complete the nomination form and email the nomination to: Tracy Haskett, Administrator, OSCWGA administrator@ontariosouthcoastwine.com

Author: Administrator OSCWGA

Ontario South Coast is home to award-winning grape and fruit wines, fresh fermented hard ciders, and exceptional craft-brewed beers and spirits that truly reflect the history and character of the region. A long, warm growing season makes this area the perfect place for growing grapes and hops alongside other local produce. Between sips, explore beautiful beaches, meandering bike trails, fresh fruit and vegetable stands, and vibrant culinary scene.