Right in the heart of Simcoe is the Blue Elephant Craft Brew House. Since Heather’s return to Norfolk county in 2012, she has transformed the Blue Elephant from a Thai cuisine restaurant into the craft brewery that we all know and love today. It is modeled after European pub houses, offering great food and drink, and a cozy and intimate atmosphere.
It’s always busy at the brew house, Sarah, the new brewmaster, is constantly coming up with new ideas and experimenting with different ingredients and beer styles. She follows a scientific approach to brewing, beginning with intense research about ingredients and different aspects related to brewing, create calculations to estimate results, and constantly revising the recipe with each tweak done to the brew. With such a thorough brewing process from start to finish, you can expect no less than perfection in each glass of beer.
At any given time, 9-10 beers are available to try, with 4 mainliners available year round. Last summer we sampled Wizard’s Butter Brew, a Harry Potter inspired lager, and Rhubarb Saison, a golden hazy beer with balanced bitterness and tart Rhubarb finish. Now, we can’t wait to see what seasonal brews will be on tap this summer.
Meanwhile, the mainliners are classic styles perfect for any occasion. The Gentlemen’s Pilsner is a European style pilsner with a nice hop and malt undertone. It was also the official beer for the Mumford and Son’s Festival in 2013, a great source of pride for the Blue Elephant. The Red Devil is an auburn ale created for easy drinking because of its balanced hop, malty, and crisp taste and nose. Lastly, the hugely popular Strawberry Lager is made with local strawberries, and a silver award winning brew!
There is always something brewing at the Blue Elephant, we can’t wait to try what’s going to be on tap next or create our very own beer through their Brew Camp program.